This might be a good time to mention that we are dessert snobs. And I mean that in the nicest way possible. Even though ‘snob’ is commonly used as a derogatory term, in this case, I don’t think it’s a bad thing. We don’t rub our views in others’ faces or anything, but know what we like! We also know how to make a lot of the things that we like. Let’s take this carrot cake, for example. It truly is the best carrot cake we’ve ever tasted. It is the definition of perfection, so we are incredibly exited to share this recipe with you and spread the carrot cake love! We must warn you, however, that after you taste this baby, restaurant or bakery carrot cake will never taste the same again.
At least, that is what happened to us. From time to time, we still sample other carrot cakes, but just about every one is either too dry, too soggy, too much pumpkin pie flavoring, bad tasting icing, etc. Yikes!