I have never met anyone yet who has eaten an apple pear pie cake. This dessert seems confused about its identity, but it is not exactly a cake and in many ways not like a pie!
I believe this unique recipe originates from my childhood neighbor, Mrs. Perotti, and I’ve been making it ever since! The apple-pear mixture combined with the layers of soft dough creates so many wonderful flavors.. I hope you’ll give it a try!