Nothing beats a fresh baked loaf of bread on a cold winter day. We make this bread year round, but there is something special about a warm slice of hearty bread to accompany a big bowl of soup for a cozy winter meal. Plus, there just aren’t words to describe the amazing aroma that fills your kitchen when you have a fresh loaf of bread baking away in the oven.
This honey wheat bread is a favorite in our house. The honey makes it slightly sweet, while the whole wheat flour provides robustness and an almost nutty flavor. This bread is incredibly versatile, and the possibilities for delicious creations with it are endless!